Friday, March 18, 2011

Ayurveda Recipe: Baked spiced Tofu

Good for V, VK, K, KV, KP
Serves 2

Ingredients: 
1 lb firm tofu
1/2 tsp curry powder
1/2 tsp tamari
1/2 tsp grated ginger
1/2 tsp minced garlic
1/2 cup of water

Method:
Cut tofu into 1/2 " slices. Mix spices with water and bring to a boil.
Remove from heat and marinate the tofu in the mixture for 30 min.
Preheat oven to 375 degrees F. Bake marinated tofu dry (about 35 min)
Allow to cool. Use on top of salads, soups, rice or in sanwiches.

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